Marasa kiwo: ciwon huhu da Mycoplasma da/ko Pasteurella multocida ke haifarwa wanda ke shafar tylosin.
Aladu: cutar necrotic enteritis, ciwon huhu na enzootic wanda kwayoyin da ke saurin kamuwa da tylosin ke haifarwa. Broilers: cutar numfashi ta yau da kullun da kwayoyin da ke saurin kamuwa da tylosin ke haifarwa.
Mangwaro masu kiwo: 40-50 MG na sinadari mai aiki/kg bw (daidai yake da 20-25 g na samfur/kg 100 na nauyin rai) na tsawon kwanaki 3-7;
Aladu: 10-12 MG na sinadarin aiki/kg bw (daidai yake da 5-6 g na samfur/kg 100 na nauyin rai) na tsawon kwanaki 3-5;
Kaza: 25 MG na sinadarin aiki/kg bw (daidai yake da gram 12.5 na samfur/kg 100 na nauyin rai) na tsawon kwanaki 3-5.
Dole ne a ba da maganin a cikin ruwan sha ko abincin ruwa, bisa ga umarnin likitan dabbobi, a kula kada ya wuce adadin da aka ba da izini na yau da kullun a cikin mg na sinadarin aiki/kg bw.
Ana amfani da samfurin ta baki ne kawai. Ya zama dole a tabbatar da cewa dabbobin da aka yi wa magani suna da isasshen damar shiga tsarin samar da ruwa don tabbatar da isasshen ruwan sha. Babu wasu hanyoyin ruwa da ake samu a lokacin maganin.
A ƙarshen magani, dole ne a tsaftace tsarin samar da ruwa yadda ya kamata don guje wa shan sinadaran da ke aiki ƙasa da adadin maganin.
Kada a yi amfani da shi ga dabbobin da aka san suna da rashin lafiyar tylosin ko wani abu da ke cikin maganin.
Kada a yi amfani da samfurin a lokaci guda tare da wasu macrolides ko lincosamides.
Kada a yi amfani da shi idan aka san cewa akwai juriya ga tylosin ko kuma juriya ga wasu macrolides.
Kada a yi amfani da shi ga dabbobi masu fama da lalacewar hanta.
An bayar da rahoton bullar kumburin hanji a wasu lokutan tare da kumburin fata da kuma erythema, musamman a cikin aladu. Idan akwai mummunan sakamako ko wasu abubuwan da ba a ambata a cikin takaddun ba, a sanar da likitan dabbobi mai alhakin.
Nama da nama:
Maƙiyan kiwo: Kwanaki 24.
Aladu: Kwanaki 3.
Broilers: Kwanaki 12.
Ba don amfani a cikin dabbobi masu samarwa ko waɗanda aka yi niyya don samar da ƙwai don amfanin ɗan adam ba.
A adana a ƙasa da 30℃, a wuri busasshe, kuma a kare shi daga haske.