An nuna shi a cikin rigakafi da maganin cututtukan da ƙwayoyin cuta masu saurin kamuwa da haɗin ke haifarwa.
-Kaji: Cutar Numfashi Mai Tsanani (CRD), cutar synovitis mai yaduwa, kwalara ta kaji, Bluecomb, cutar enteritis ta bakteriya da E.Coli ke haifarwa da kuma sinusitis mai yaduwa.
-Maza: Gudawa a jarirai, da kuma cutar enteritis ta ƙwayoyin cuta.
-Alade: Gudawa a lokacin haihuwa, Ciwon Kumburi, Ciwon ƙwayoyin cuta.
A narke a cikin ruwa ko a gauraya a cikin abincin na tsawon kwanaki 3-5 a jere.
Yawan da za a sha kamar haka:
-Dabbobi: 1 - 1.5 g/kg nauyin jiki/rana.
-Kaji: 1.5 - 2.0 g/kg nauyin jiki/ rana.
Kwanaki 15.
A adana a ƙasa da 30℃, a wuri busasshe, kuma a kare shi daga haske.