Amoxicillin wani nau'in penicillin ne mai faɗin sinadari mai kama da na halitta, wanda ke da tasirin kashe ƙwayoyin cuta a kan ƙwayoyin cuta na Gram-positive da Gram-negative. Tsarin amoxicillin ya haɗa da Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus da Streptococcus spp. Aikin kashe ƙwayoyin cuta yana faruwa ne saboda hana haɗakar bangon tantanin halitta. Amoxycillin galibi ana fitar da shi a cikin fitsari. Babban ɓangare kuma ana iya fitar da shi a cikin bile.
Cututtukan hanji, numfashi da kuma mafitsara da ƙwayoyin cuta masu saurin kamuwa da cutar Amoxicillin ke haifarwa, kamar Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus da Streptococcus spp. a cikin 'yan maruƙa, awaki, kaji, tumaki da aladu.
Rashin lafiyar Amoxicillin.
A ba wa dabbobi masu fama da matsalar aikin koda.
A lokaci guda ana amfani da tetracyclines, chloramphenicol, macrolides da lincosamides.
Bawa dabbobi masu narkewar ƙwayoyin cuta masu aiki.
Halayen rashin jin daɗi na iya faruwa.
Don amfani da baki:
Maraƙi, awaki da tumaki: Sau biyu a rana gram 10 a kowace kilogiram 100 na nauyin jiki na tsawon kwana 3-5.
Kaji da aladu: 2 kg a kowace lita 1000 - 2000 ruwan sha na tsawon kwana 3 - 5.
Lura: ga 'yan maruƙa, 'yan raguna da yara kawai.
Ga nama:
Maraƙi, awaki, tumaki da aladu: kwana 8.
Kaji: Kwanaki 3.
A adana a ƙasa da 25ºC, a wuri mai sanyi da bushewa, kuma a kare shi daga haske.