Cututtukan hanji da na numfashi da ƙwayoyin cuta masu cutarwa kamar su Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus da Treponema spp. ke haifarwa a cikin shanu, awaki, kaji, tumaki da aladu.
Don amfani da baki.
Maraƙi, awaki da tumaki: Sau biyu a rana, gram 5 a kowace kilogiram 100 na nauyin jiki na tsawon kwana 3-5.
Ana narkar da adadin da ake buƙata na shiri a cikin ruwan sha, ko kuma wani abu da aka maye gurbinsa kuma ana ba shi ta kwalba ko kuma a haɗa shi da ƙaramin adadin abinci sau biyu a rana.
Kaji da aladu: kilogiram 1 a kowace lita 1000-2000 na ruwan sha na tsawon kwanaki 3-5.
Ana shirya sabon maganin kowace rana. A duk tsawon lokacin maganin, ya kamata a ba wa ƙananan dabbobi da kaji ruwa kawai wanda ya ƙunshi shiri.
Lura: Ga 'yan maruƙa, awaki, tumaki da yara kawai.
Rashin jin daɗi ga tetracyclines da/ko tylosin.
A ba wa dabbobi masu fama da matsalar hanta. A ba su penicillin, cephalosporins, quinolones da cycloserine a lokaci guda.
Bawa dabbobi masu narkewar ƙwayoyin cuta masu aiki.
Ga nama:
Maraƙi, awaki da tumaki: kwana 14.
Alade: Kwanaki 8.
Kaji: Kwanaki 7.
Ba don amfani ga dabbobin da ake samar da madara ko ƙwai daga gare su don amfanin ɗan adam ba.
A adana a ƙasa da 30℃, a wuri busasshe, kuma a kare shi daga haske.