Amoxicillin wani nau'in penicillin ne mai faffadan sinadari mai fa'ida tare da maganin kwayan cuta a kan ƙwayoyin gram-tabbatacce da gram-korau.Bakan na amoxycillin ya haɗa da Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-korau Staphylococcus da Streptococcus spp.Ayyukan bactericidal shine saboda hana haɗin bangon tantanin halitta.Ana fitar da Amoxycillin musamman a cikin fitsari.Hakanan ana iya fitar da babban sashi a cikin bile.
Ciwon ciki, na numfashi da na urinary fili wanda Amoxicillin ke haifar da ƙananan ƙwayoyin cuta, kamar Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-korau Staphylococcus da Streptococcus spp.a cikin maraƙi, awaki, kaji, tumaki da alade.
Hypersensitivity zuwa Amoxicillin.
Gudanar da dabbobi masu fama da rashin aikin koda mai tsanani.
Gudanar da lokaci guda na tetracyclines, chloramphenicol, macrolides da lincosamides.
Gudanar da dabbobi tare da narkewar ƙwayoyin cuta masu aiki.
Haɗin kai na iya faruwa.
Don gudanar da baki:
Maraƙi, awaki da tumaki: sau biyu a rana gram 10 a kowace kilogiram 100 na nauyin jiki na kwanaki 3 - 5.
Kaji da alade: 2 kg a kowace 1000 - 2000 lita ruwan sha na kwanaki 3 - 5.
Lura: don maruƙa, raguna da yara kawai.
Don nama:
Maraƙi, awaki, tumaki da alade: kwana 8.
Kaji: kwana 3.
Ajiye a ƙasa da 25ºC, a wuri mai sanyi da bushe, kuma kare daga haske.