Maganin Tilmicosin na Sha 10%
Tilmicosin wani maganin rigakafi ne mai kama da na macrolide wanda aka haɗa daga tylosin. Yana da maganin kashe ƙwayoyin cuta wanda ke da tasiri sosai akan Mycoplasma, Pasteurella da Haemophilus spp. da kuma wasu ƙwayoyin cuta masu kyau kamar Corynebacterium spp. Ana kyautata zaton yana shafar haɗakar furotin ta hanyar ɗaurewa zuwa ƙananan ƙwayoyin ribosomal 50S. An lura da juriya tsakanin tilmicosin da sauran magungunan rigakafi na macrolide. Bayan shan maganin ta baki, tilmicosin yana fita ta hanyar bile zuwa cikin najasa, tare da ƙaramin rabo ana fitar da shi ta fitsari.
Alamomi
Ana amfani da Macrotyl-250 Oral don magance cututtukan numfashi da ke da alaƙa da ƙananan ƙwayoyin cuta masu saurin kamuwa da tilmicosin kamar Mycoplasma spp. Pasteurella multocida, Actinobacillus pleuropneumoniae, Actinomyces pyogenes da Mannheimia haemolytica a cikin 'yan maruƙa, kaji, turkeys da aladu.
Alamomin da ba su dace ba
Rashin jin daɗi ko juriya ga tilmicosin.
Yin amfani da wasu macrolides ko lincosamides a lokaci guda.
Bawa dabbobi masu narkewar ƙwayoyin cuta ko kuma ga nau'in kamun kifi ko kuma na caprine.
Ana amfani da allurar parenteral, musamman a cikin nau'in alade.
Bawa kaji ƙwai masu samar da ƙwai don amfanin ɗan adam ko kuma ga dabbobin da aka yi niyya don kiwon su.
A lokacin daukar ciki da shayarwa, a yi amfani da shi ne kawai bayan an tantance haɗarin/fa'ida daga likitan dabbobi.
Illolin da ke tattare da hakan
A wasu lokutan, an lura da raguwar shan ruwa ko madara (na wucin gadi) na ɗan lokaci bayan an yi amfani da tilmicosin.
Gudanarwa da Yawan Sha
Don amfani da baki.
Maraƙi: Sau biyu a rana, 1 ml a kowace kilogiram 20 na nauyin jiki ta hanyar madarar wucin gadi na tsawon kwana 3-5.
Kaji: 300 ml a kowace lita 1000 na ruwan sha (75 ppm) na tsawon kwana 3.
Alade: 800 ml a kowace lita 1000 na ruwan sha (200 ppm) na tsawon kwanaki 5.
Lura: Ya kamata a dafa ruwan sha ko madarar (na wucin gadi) sabo a kowace sa'o'i 24. Domin tabbatar da daidaiton adadin da aka ɗauka, ya kamata a daidaita yawan abincin da aka sha da ainihin ruwan da ake sha.
Lokacin Janyewa
- Don nama:
Maraƙi: Kwanaki 42.
Broilers: Kwanaki 12.
Naman turkey: kwanaki 19.
Alade: Kwanaki 14.
Don Amfanin Dabbobi Kawai, A ajiye shi nesa da inda yara za su iya kaiwa.
