Tylosin shine maganin rigakafi na macrolide tare da aikin bacteriostatic akan Gram-tabbatacce kuma
Gram-korau kwayoyin cuta kamar Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus da Treponema spp.da kuma mycoplasma.
Ciwon ciki da na numfashi da ke haifar da tylosin m ƙananan ƙwayoyin cuta, kamar Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus da Treponema spp.a cikin maraƙi, awaki, kaji, tumaki da alade.
Hypersensitivity zuwa tylosin.
Gudanar da lokaci guda na penicillines, cephalosporines, quinolones da cycloserine.
Gudanar da dabbobi tare da narkewar ƙwayoyin cuta masu aiki.
Zawo, ciwon epigastric da fahimtar fata na iya faruwa.
Don gudanar da baki:
Maraƙi, awaki da tumaki: sau biyu a rana 5 gram a kowace kilogiram 220-250 na nauyin jiki na kwanaki 5-7.
Kaji : 1 kg a kowace 1500 - 2000 lita ruwan sha na 3 - 5 days.
Alade : 1 kg a kowace lita 3000 - 4000 na ruwan sha na kwanaki 5-7.
Lura: don maruƙa, raguna da yara kawai.
- Nama:
Maraƙi, awaki, kaji da tumaki: 5 days.
Alade: kwana 3.
Sachet na gram 100 da kwalba na 500 &