Rigakafi da maganin cututtukan hanji da na ƙwayoyin cuta kamar su kwalara ta tsuntsaye (gudawa kore), pullorum (gudawa fari), cutar enteritis (blue-comb), salmonellosis (typhoid na tsuntsaye), staphylococcus. Kamuwa da cutar numfashi ta sama da jakar iska (coryza, cututtukan numfashi na yau da kullun da cututtukan sinusitis) CRD. Ana amfani da shi don rage kamuwa da ƙwayoyin cuta na biyu yayin kamuwa da cuta ta hanyar ƙwayoyin cuta.
A ba da ruwa ko abinci kawai a lokacin magani.
KAJI:
Rigakafi: A zuba gram 100 a cikin lita 400 na ruwan sha ko a zuba gram 100 a cikin abincin kilogiram 200 a kowace rana na tsawon kwana 3 - 5.
Maganin: A zuba gram 100 a cikin lita 200 na ruwan sha ko a zuba gram 50 a cikin abincin kilogiram 100 a kowace rana na tsawon kwana 3-5.
TUKUNA:
Rigakafi: gram 2 a kowace rana na tsawon kwana 3-4. Jiyya: gram 3-4 a kowace rana na tsawon kwana 3-4.
KWARAI DA KWARAI:
Rigakafi: 5 g a kowace rana na tsawon kwana 3-4. Jiyya: 10 g a kowace rana na tsawon kwana 3-4.
RAGO DA ALADE:
Rigakafi: 5 g a kowace rana na tsawon kwana 3-4. Jiyya: 10 g a kowace rana na tsawon kwana 3-4.
Ga nama:
Maraƙi, awaki, tumaki da aladu: kwana 8.
Kaji: Kwanaki 6.
A adana a ƙasa da 30℃, a wuri busasshe, kuma a kare shi daga haske.