Foda Mai Narkewa Daga Ma'adinai
Bayani
Ana amfani da ma'adinai don ragewa da daidaita matsalolin narkewar abinci a cikin tumaki, awaki, raƙuma, shanu, 'yan maruƙa, aladu da kaji. Haka kuma ana amfani da samfurin a yanayin scour, don rage yawan bushewar jiki da asarar electrolyte da kuma rage damuwa game da abinci mai gina jiki da canjin yanayi ke haifarwa. Ana iya amfani da shi shi kaɗai ko tare da maganin rigakafi da/ko magungunan chemotherapeutics.
Alamomi
Rashin ruwa da kuma matsalar narkewar abinci gaba ɗaya.
Gudanarwa da Yawan Sha
Don amfani da baki.
- Tumaki, awaki: gram 10 a cikin lita 1 na ruwan sha mai dumi, sau 4 a rana.
- Shanu, raƙuma: gram 50 - 150 a kowace magani. Ana iya maimaita maganin na tsawon kwana 2 - 3.
- Maraƙi: gram 20 a cikin lita 1 na ruwan dumi, sau 4 a rana, a lokacin gudawa. A ba da shi na tsawon kwana 4 a jere.
Sabbin zuwan dabbobi:
Rana ta farko: gram 1000 a cikin ruwan sha mai dumi mai lita 20. Kada a ba ko a ba da wani abu daban.
Kwanaki masu zuwa: A sha lita 1.5 na ruwan sha kowace rana tare da gram 30 na ma'adinai. A cika rabon abincin da aka saba ci sau biyu a rana.
Alade: gram 20 a cikin lita 1 na ruwan sha mai dumi don maganin nauyin jiki na kilogiram 40. A ba da shi banda abincin da aka saba.
Kaji: gram 200 don magani. Lita 200 zuwa 400 na ruwan sha mai ɗumi, a cikin kwanaki 3-5 a jere. A ba da shi banda abincin da aka saba ci.
Illolin da ke tattare da hakan
Ba za a yi tsammanin wani sakamako mara kyau ba idan aka bi tsarin allurar da aka tsara.
Lokacin Janyewa
Babu.
Ajiya
A adana a ƙasa da 30℃, a wuri busasshe, kuma a kare shi daga haske.
Don Amfanin Dabbobi Kawai
