Wani ƙarin ruwa ne na abinci wanda aka ƙera don gyara yanayin hanta mai kitse, hana matsalolin hanta da kuma gyara matsalolin narkewar abinci a cikin dabbobi lokacin da aka ba su abinci mai gina jiki (mai yawan mai, mai, cholesterol da cholic acid), wanda ke haifar da ƙaruwar samar da fatty acids kyauta ga ƙwayoyin hanta, ko kuma lokacin da yanayin ya kasance wanda ke haifar da ƙaruwar sakin fatty acids daga kyallen adipose.
Don amfani da baki:
Shanu da dawaki:
3-4 ml ga kowace kilogiram 40 na nauyin jiki na tsawon kwanaki 5-7.
Tumaki, awaki da maruƙa:
3-4 ml ga kowace kilogiram 20 na nauyin jiki na tsawon kwanaki 5-7.
Kaji da aladu:
Lita 1 a kowace lita 2000 na ruwan sha na tsawon kwanaki 5-7.
A wanke hannu bayan an gama amfani da samfurin.
Ba za a yi tsammanin wani sakamako mara kyau ba idan aka bi tsarin allurar da aka tsara.
Babu
A adana a ƙasa da digiri 30 na Celsius. A kare daga haske.