An nuna shi ga cututtukan hanji, numfashi da kuma mafitsara da ƙwayoyin cuta masu saurin kamuwa da cutar colistin da enrofloxacin ke haifarwa kamar Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella da Salmonella spp. a cikin kaji da alade.
Don amfani da baki:
Kaji: Lita 1 a kowace lita 2000 na ruwan sha na tsawon kwana 3-5.
Aladu: lita 1 a kowace lita 3000 na ruwan sha na tsawon kwanaki 3 - 5.
Ya kamata a shirya isasshen ruwan sha na magani kawai don biyan buƙatun yau da kullun. Ya kamata a maye gurbin ruwan sha na magani bayan kowace awa 24.
Rashin jin daɗin colistin da/ko enrofloxacin ko ga duk wani abu da ke cikin maganin.
Bawa dabbobi masu fama da matsalar koda da/ko hanta.
Lamunin juriya ga quinolones da/ko colistin.
Gudanar da ƙwai ga masu kiwon kaji don amfanin ɗan adam.
Bawa dabbobi masu juna biyu ko masu shayarwa.
Ba da wannan samfurin a cikin allurai marasa magani ko don rigakafi.
Duk membobin dangin maganin rigakafi na quinolone suna da ikon haifar da raunuka a cikin ƙananan dabbobi.
Canje-canje a cikin narkewar abinci na iya bayyana, kamar dysbiosis na hanji, tarin iskar gas, gudawa mai sauƙi ko amai.
Illolin quinolones kamar kuraje da matsalolin tsarin jijiyoyi na tsakiya na iya faruwa.
A lokacin girma cikin sauri, enrofloxacin na iya shafar guringuntsi na haɗin gwiwa.
- Don nama da abinci mai gina jiki: kwana 9.
A adana a ƙasa da digiri 30 na Celsius. A kare daga haske.