Cututtukan hanyoyin numfashi, cututtukan gastrointestinal da cututtukan urogenital da ƙwayoyin cuta masu saurin kamuwa da amoxicillin ke haifarwa
ƙwayoyin cuta, kamar Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella,
cutar penicillinase mara kyau Staphylococcus da Streptococcus spp. a cikin shanu, 'yan maruƙa, awaki, tumaki, da aladu.
Don allurar intramuscular ko subcutaneous:
Gabaɗaya: 1 mL a kowace kilogiram 10 na nauyin jiki, ana iya maimaita shi idan ya cancanta bayan awanni 48. Kada a wuce kwana 5 na magani.
A girgiza sosai kafin amfani kuma kada a ba da fiye da 20 mL a cikin shanu, fiye da 10 mL a cikin alade da kuma fiye da 5 mL a cikin shanu, tumaki da awaki a kowane wurin allura.
Halayen rashin jin daɗi.
Don nama da abincin da aka ci: kwana 21.
Don madara: Kwanaki 3.
A adana a ƙasa da digiri 30 na Celsius. A kare daga haske.