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Allurar Amoxicillin 15%

Takaitaccen Bayani:

Abun da aka haɗa:

Kowane ml ya ƙunshi:

Tushen Amoxicillin: 150 MG

Abubuwan da suka rage (adadi): 1 mL

Csassauci10ml, 20ml, 30ml, 50ml, 100ml, 250ml, 500ml


Cikakken Bayani game da Samfurin

Alamun Samfura

Alamomi

Cututtukan hanyoyin numfashi, cututtukan gastrointestinal da cututtukan urogenital da ƙananan ƙwayoyin cuta masu saurin kamuwa da amoxicillin ke haifarwa, kamar Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus da Streptococcus spp. a cikin shanu, awaki, tumaki, da aladu.

Abubuwan da ba su dace ba

Kada a yi amfani da shi idan akwai rashin jin daɗi ga sinadarin da ke aiki ko kuma ga wani abu da ke ɗauke da sinadarin.
Kada a ba wa dabbobin da ke da matsalar aikin koda.
Kada a yi amfani da tetracyclines, chloramphenicol, macrolides da lincosamides a lokaci guda.
Kada a ba wa ƙananan dabbobin ciyawa (zomaye, aladu na Guinea, hamsters).

Gudanarwa da Dosage

Don allurar intramuscular ko subcutaneous:
Gabaɗaya: 1 mL a kowace kilogiram 10 na nauyin jiki, ana iya maimaita shi idan ya cancanta bayan awanni 48. Kada a wuce kwana 5 na magani.
A girgiza sosai kafin amfani kuma kada a ba da fiye da 20 mL a cikin shanu, fiye da 10 mL a cikin alade da kuma fiye da 5 mL a cikin shanu, tumaki da awaki a kowane wurin allura.

Lokacin Janyewa

Don nama da abincin da aka ci: kwana 21.
Don madara: Kwanaki 3.

Illolin da ke tattare da hakan

Halayen rashin jin daɗi.

Ajiya

A adana a ƙasa da digiri 30 na Celsius. A kare daga haske.

Don Amfanin Dabbobi Kawai


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