Don maganin enteritis (wanda E. coli, Salmonella spp., Clostridium spp. suka samar), cututtukan da Streptococcus spp. ke haifarwa, kamar su amosanin gabbai da meningitis, kunnen necrosis, cututtukan mafitsara (nephritis, urethritis, cystitis, da sauransu), cututtukan numfashi (pneumonia, bronchitis, da sauransu), kamuwa da cuta ta tsarin jiki da kuma rigakafin cututtukan ƙwayoyin cuta na biyu a cikin shanu, 'yan maruƙa, aladu da aladu.
Don allurar intramuscular.
Matsakaicin adadin da ake buƙata shine 1 ml a kowace kilogiram 10 na nauyin jiki kowace rana na tsawon kwana 3.
Shanu: 30-40 ml ga kowace dabba a kowace rana tsawon kwana 3.
Maraƙi: 10-15 ml ga kowace dabba a kowace rana na tsawon kwana 3.
Alade: 5 - 10 ml ga kowace dabba a kowace rana tsawon kwana 3.
Alade: 1 - 5 ml ga kowace dabba a kowace rana na tsawon kwana 3.
A girgiza sosai kafin amfani. Kada a ba da fiye da ml 20 a cikin shanu ko fiye da ml 10 a cikin alade da kuma fiye da ml 5 a cikin shanu a kowane wurin allura don taimakawa wajen sha da kuma warwatsewa.
Rashin yawan jin daɗin shan amoxicillin ko gentamycin.
A ba wa dabbobi masu fama da matsalar hanta da/ko aikin koda.
A lokaci guda ana amfani da tetracyclines, chloramphenicol, macrolides da lincosamides.
Yin amfani da sinadarai masu guba a lokaci guda.
Halayen rashin jin daɗi.
Don nama: Kwanaki 30.
Don madara: kwana 2.
A adana a ƙasa da digiri 30 na Celsius. A kare daga haske.